Twenty years ago, on 10 December 1989, the Slow Food Manifesto was released in a Paris theatre. A call to arms for gourmets everywhere, Slow Food now has over 100,000 members in 132 countries. Read more about the development of Slow Food International and its founder, Carlo Petrini in the Independent here.
Michelle Obama continues to promote eating fresh, seasonal foods from the vantage point of 1600 Pennsylvania Ave. Read "What's Cooking at the White House" here.
"United by adventurous palettes and limited budgets"...the NY TImes sheds light on grass roots dining clubs in the San Francisco Bay Area. Read More.
Turns out under European Union law, it's illegal to make Stilton cheese in Stilton, England. Read the Wall Street Journal article on the protection and history of the famous cheese here.
The BBC deciphers a bit of jargon. PDO's, PGIs, and TSGs are all labels used by farmers and food producers to prevent others imitating their product. Find out what the acronyms mean and why more British products aren't on the list. Listen now.
The Christian Science Monitor asks: Thinking about a new job? Have you considered making cheese? Read about the rewards – a connection to the land, to the community, and to an infinitely challenging craft here.
All About Ham! Saveur magazine profiles one of the most traditional holiday foods of all time. A brief comparison of the American versus Italian approach to curing pork... read the article.
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