Here's what caught our eye in the news last week:
FarmVille has quickly become the most popular application in the history of Facebook, read about the obsession in this New York Times article.
Blood, Guts, and Glory...The Pleasures of Offal shared by Jonathan Tepperman in Newsweek, read more.
America's Luxury Cheesemakers Venture Into Europe, read the Wall Street Journal piece on Americans breaking into this established market, here.
Thomas Keller has released an accessible new cookbook for the home, read more about Ad Hoc at Home in the Wall Street Journal, here.
The Washington Post asks and explores: "What if, under the right circumstances, eating veal were actually more ethical than shunning it?" Read more.
Growing concern over how to feed an increasing population is analyzed by experts leading up to a summit of world leaders in November. Read New York Times post, here.
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