The UN Climate Change Conference in Copenhagen is approaching, and this time, agriculture is a part of the discourse. Read more.
As Estancia Beef plans for expansion to European markets, they continue their commitment to transparency and quality grass fed meat production with their hire of Michelle Waterman, a global authority on farm assurance and production protocols. Read more.
Major media outlets are finally reporting on the hazardous composition of the animal feed used in agribusiness meat production. Read about Arsenic in chicken feed here. Read about chicken feces in cow feed here.
The University College of London released a new study this week claiming processed food can deteriorate your physical health AND mental health. We're not surprised. Read more.
Bill Niman isn't the only Niman that knows a thing or two about meat. His wife and partner in BN Ranch, Nicolette Hahn Niman waxes poetic about meat consumption here.
We know Tamworth's are known for great bacon, could they make ham to rival Jamon Iberico too? An ambitious farmer in Connecticut thinks so. Read more.
Finally, the San Francisco Chronicle reports this week that Bay Area eaters are still hungry for quality, artisan foods despite the continued economic slump. We're glad to hear it! Read more.
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