News Links of the Week

We're thrilled to see TED2010 award British chef Jamie Oliver with their $100,000 TED Prize for his crusade to bring healthy food to the masses.

From New York to LA, street food dining and pop up restaurants continue to make the news this week. See what all the buzz is about in the New York Times, LA Times, and San Francisco Examiner.

Atlantic Monthly's Corby Kummer compares organic foods available at Wal Mart to Whole Foods in a blind taste test. To read an analysis in the way mass retailers sell, and how American consumers approach eating sustainable local food.